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| 8/9/2011 |
Margaret has selected 213 for dinner this evening.
Kyle, previously of Ruby Tuesdays, was our server.
Margaret had the oysters 213 (13) and Lyd and I each had the foie gras (22).
We all had the lobster a la’ nage (42).
Lyd finished with the Chocolate Sheba (9) and Margaret had the Grand Marnier Souffle (12)
We’ll be back on the 1st of September to celebrate Margaret’s birthday.
I tried to convey that, discreetly, to the staff, but they didn’t quite get the clandestine nature of my note.
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| Kyle |
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| Amuse Bouche |
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| Oysters 213 |
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| Foie Gras |
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| Sorbet |
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| Lobster Nage |
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| Chocolate Sheba |
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| Grand Marnier Souffle |
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