Welsh <<< Sakura >>> 2016

2/23/2016

Lyd has picked Sakura for Tuesday's lunch. There were already men seated at the sushi counter, so we took a table, instead. We started with a bottle of Riesling. We each had a bowl of nice, hot Miso Soup followed by a plate of Snow Crab Salad. Ken presented us with a complimentary serving of their excellent Rocky Shrimp. Lyd moved on to steamed dumplings and a California Roll and I had, from the all you can eat menu, a Pepper Tuna Roll of pepper tuna, crab and cucumber and a Salisbury Roll of spicy tuna and tempura shrimp.

Riesling Miso Soup Snow Crab Salad Rocky Shrimp Steamed Dumplings California Roll Salisbury & Pepper Tuna Rolls