Welsh <<< Sakura >>> 2016

4/19/2016

Lyd has picked Sakura for Tuesday's lunch. We started with a bottle of Riesling (18). I had the lunch special (15.95) AYCE. I started with a house salad and snow crab salad, but Ken brought that for Lyd as well. She had steamed dumplings (4.95), Rocky Shrimp (6.95) and a California Roll (3.95). I enjoyed a Shrimp Tempura roll of fried shrimp, cucumber and avocado and a Salisbury Roll of spicy tuna and tempura shrimp. I finished with an order of fried cheese wonton.

Riesling House Salad Snow Crab Salad Steamed Dumplings Rocky Shrimp California Roll Shrimp Tempura Salisbury Roll Fried Wonton