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| 05/23/2019 |
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Tom selected GNA Ristorante for Thursday's lunch and Herilyn was our server.
Lew had glasses of Pinot Grigio (8) and I had Iced Tea (2.25).
We split an excellent order of Pepata Di Cozze (11.99) of Mussels sautéed with Extra-Virgin Olive Oil, Garlic and White Wine in a crushed Black Pepper & Parsley Sauce.
Served with Garlic Bread.
We both had dinner salads, with mine including parmesan (1.25).
Lew had Baked Ziti (16.99) while I took Herilyn’s suggestion and had the Piccata al Limone (18.99) of two tender veal medallions sautéed in extra virgin olive oil, served in a white wine and lemon sauce with capers, served with a side of homemade tagliatelle in garlic and olive oil.
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| Mussels |
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| Salad |
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| Baked Ziti |
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| Veal Picatta |
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