|
|
| 08/27/2019 |
|
Lew picked GNA Ristorante for Tuesday's lunch.
We started with a bottle of Red Rock Merlot (30) accompanied by the an order of Pepata Di Cozze (11.99) of Mussels sautéed with Extra-Virgin Olive Oil, Garlic and White Wine in a crushed Black Pepper & Parsley Sauce.
Served with Garlic Bread.
The last mussel “fought back” and sprayed my shirt with sauce.
We moved on to half-salads (4) with extra mozzarella (1.25) and the house dressing.
Finally, we ordered a large Neapolitan, thin-crust Pizza (12) with mushrooms, onions and sausage (2@).
|
 |
| Amber |
|
 |
| Mussels |
|
 |
| Salad |
|
 |
Pizza
Mushroom, Onion
& Sausage |
|
|
