|Tom and Lydia Welsh|
We love to cook! But, we need to make a distinction. There used to be an enormous difference between COOKING and fixin' dinner.
The latter, normally on a work day, was a chore and not much fun.
The former, however, used to occupy an entire Saturday or Sunday, or even both!
Now that we are retired, any day can be a cooking day.
We plan our weekly menu on Friday/Saturday and then, following the marketing (by Tom) -- we cook!
Please enjoy some of our favorite recipes. Some of them have not yet been tried and a lot are |stolen borrowed/copied from other folks.
After all, the best recipes are stolen copied/adapted from others.
If you have something to offer of a change in a recipe or another you'd like to see published here, write to Tom.
We love to add new stuff.
modified or added:
11/18:Duck Breast Magret|
10/25:Duck Breast, Sous Vide
10/07:Sauerkraut Soup with Sausage
09/02:Veggie Stir Fry
08/23:Beef & Mushroom Crepes
08/06:Mushrooms & Garlic
07/27:Red Onion Spread, Cabernet
07/27:Red Onion Confit
07/08:Shellfish Fra Diavolo
07/04:Creamy Cucumber Salad
06/09:Chicken Fried Steak
05/26:Linda's Chinese Pepper Steak
05/21:Thai Flank Steak, Thai
05/07:Chicken Legs, Spicy Roasted
04/29:Chicken Shells, TexMex
04/29:Lamb Bolognese, Spicy
04/22:Corn Salad, Fieri
04/13:Chicken Artichoke Skillet
04/08:Asparagus Soup [Nope!]
04/07:British Meat Pies
03/26:Greek Lemon Chicken Soup
03/04:Bavarian Green Beans
03/03:Tomatoes Fried Red
03/03:Squash Yellow Stuffed
03/03:Eggplant Parmesan Stuffed
02/06:Turnip, Butter Puree