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Air-Fried Asparagus |
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| Ingredients: |
1 pound fresh asparagus, 1 to 1 1/2 inches cut off the bottom
3 tablespoons olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper
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| Procedures: |
Heat the Breville oven to 400o.
Put asparagus in a quart bag, and toss with olive oil
Put on air fryer grate, with drip pan underneath
Sprinkle with S&P
Airfry at 400o for 7 minutes.
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| Notes: |
2025-06-30: Airfried and served with chicken Agrodolce.
2025-05-14: Now in season, served several times through May.
2025-05-05: one bunch was air fried in the Breville for 7 minutes at 400, and served with poached flounder.
2025-05-05: Added to our cookbook.
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